Nësschen

Lëtzebuergesch

English: nut [fruit]; walnut [nut]; cushion [cut of meat]
Français: noix [fruit]; noix [fruit du noyer]; noix [morceau de boucherie]
Deutsch: Nuss [Frucht]; Walnuss; Nuss [Fleischstück]

Type: SUBST F
Plural: Nëssercher

Pronunciation (IPA)

[nˈəsjən]

Spelling variants

Only source-reviewed variants are suggested.

Nësschen
Nëssercher

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