Schmierchen

Lëtzebuergesch

English: piece of bread; (slice of) bread and butter
Français: tranche de pain; tartine
Deutsch: Brotscheibe; Butterbrot

Type: SUBST F
Plural: Schmierercher

Pronunciation (IPA)

[ʃmˈiːɐ̯ɕən]

Spelling variants

Only source-reviewed variants are suggested.

Schmierchen
Schmierercher

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